MENU
Menu
Appetizers
arugula, cherry tomato, balsamic vinegar
olives, pomegranate, walnut & special herb
minced chicken and egg
yogurt, diced cucumber & dill
grilled octopus with potato & dill
garbanzo beans and tahini
grilled eggplant, red bell pepper, garlic, onion & tomato sauce
fried eggplant & caramelized onions, kashk (dried yogurt)
herbs, nuts, feta cheese
pickled vegetables
yogurt mixed with shallots
Choose 3 appetizers for $25 including hummus, olovieh, torshi, ikra, mast moosir, kashk-o-bademjoon
Menu
Salads
lettuce, cucumber, bell pepper, tomato & house dressing
diced cucumber, tomato, onion, olive oil & lemon juice
chopped parsley, bulgur wheat & tomato
lettuce, cucumber, tomato, black olives, feta cheese & house dressing
barley, onion, almond, cherry tomato & parmesan cheese
Add 8oz chicken shish kabob, choice of white or dark meat to any salad for $8
Menu
Soup
persian noodles, mixed beans and herbs, caramelized onion & mint
lentil and caramelized onion
barley and tomato sauce
house made chicken broth and vegetables and rice
All proteins are served with basmati rice or garden salad
Menu
Beef
seasoned ground beef
individual skewer $8
thinly sliced filet mignon
individual skewer $20
cubes of filet mignon
individual skewer $20
beef cubes marinated in pomegranate sauce
individual skewer $20
combination of koobideh & barg
Menu
Chicken
seasoned ground chicken
individual skewer $8
thinly sliced chicken breast
individual skewer $8
choice of skinless/boneless white or dark meat
individual skewer $8
combination of koobideh & barg
bone-in cornish hen
individual skewer $8
Menu
Lamb
lamb tenderloin
individual skewer $20
lamb ribs
individual skewer $24
broiled leg of lamb served with baghali polo
neck of lamb, garbanzo and white beans, potato & tomato
All seafood served with sabzee polo
Menu
Seafood
skin on salmon
individual skewer $20
chef's special sturgeon (grilled only)
individual skewer $25
grilled jumbo shrimp
skin on white fish filet
choice of grilled or fried
skin on trout filet
choice of grilled or fried
Menu
Vegetable
hummus, ikra, tabbouleh
& tahini sauce
grilled seasonal vegetables
Persian Rice
lima beans & dill
zesty barberries
black cherries
fresh herbs
Substitute any Persian rice for an additional $2 per entrée
Chef's Special available Monday & Wednesday only
Menu
Chef's Special
braised chicken with barberry rice
chicken stuffed saffron rice with house salad
Persian Stews
chicken, walnut puree & pomegranate sauce
beef, sautéed herbs & kidney beans
beef & yellow split peas, with choice of topped fired eggplant or fries
All stews served with basmati rice
Menu
Red Wine
RED BLEND
2017 (ARMENIA)
(ARMENIA)
PINOT NOIR
2015 (FRANCE)
CABERNET SAUVIGNON
2018 (CALIFORNIA)
CABERNET SAUVIGNON
2017 (HIGH VALLEY)
MERLOT
2017 (SANTA YNEZ)
SYRAH
2018 (SOUTH AFRICA)
RED
2015 (ARMENIA)
RED
2014 (ARMENIA)
PINOT NOIR
2017 (SONOMA COAST)
PINOT NOIR
2015 (STANLEY RANCH)
Menu
White Wine
WHITE
2017 (ARMENIA)
CHARDONNAY
2015 (WASHINGTON)
SAUVIGNON BLANC
2018 (NEW ZEALAND)
PINOT GRIGIO
2018 (SICILY ITALY)
MOSCATO D’ASTI
2019 (ASTI)
RIESLING
2017 (SLOVENIA)
ROSE
2019 (FRANCE)
CHARDONNAY
2018 (SONOMA COUNTY)
SAUVIGNON
2017 (FRANCE)
Menu
Bubbles
BRUT 187ML
(FRANCE)
SPARKLING ROSE 187ML
(FRANCE)
BRUT
(FRANCE)
PROSECCO
(ITALY)
Menu
Beer
lager
dark
Rare Finds & Last Ones
WHITE
2016 (FRANCE)
WHITE
2011 (FRANCE)
RED
2017 (SPAIN)
